Restaurants adjusting to 'new normal'

Chef Raquel Ervin has always had a fire for cooking, no pun intended. It’s that fire that’s driven her throughout her entire career and led her to her latest achievement of opening a new restaurant in Pelham.

Birmingham Chef on "Chopped"

Chefs and Mobile natives Raquel Ervin and Erica Barrett are set the bring their talents to Food Network competitions this month.

Raquel Ervin will appear before a national television audience with Birmingham on her mind.

She’s done it again! According to award-winning Birmingham Chef Raquel Ervin, she’ll be taking her culinary skills national with an upcoming appearance on Season 46 of the Food Network’s Chopped on Tuesday, January 18.

Your favorite Irondale eatery is back! Slide, a Panoptic Company, is making its return the The Magic City with a new name and brand new menu items. You may have once recognized this café as Eat at Panoptic, but award-winning chef, Raquel Ervin, has brought it back and better than ever with SLIDE.

Chef Raquel Ervin is opening a new restaurant in Pelham.

The BBJ has unveiled its 2021 Top 40 Under 40 class, and Raquel Ervin is an honoree.

Growing up, Raquel Ervin would watch from a stool as her mother stirred eggs into the mac-and-cheese using only her right hand. Before long, Raquel would do the stirring while her mother, Louise George, would watch.

Chef Raquel interviews with FOX6 WBRC

Eat at Panoptic owner says produce cost has gone up 20-20% because of pandemic.

Raquel Ervin, executive chef and owner of Panoptic, speaks out on the nationwide rise in prices amid a labor shortage.

Sorry if you saw us drooling over here—it’s because we just took a look at the menu of a new food truck blessing Birmingham’s streets. Eat At Panoptic catering company is expanding with the help of the award-winning Chef Raquel Ervin and her fire menu.

Talk of Alabama | Eat At Panoptic

Earlier this year, chef Raquel Ervin’s catering company, Panoptic Catering, was in full swing.

A local Birmingham chef is launching a new food truck business in the area. A Birmingham Business Journal report says Raquel Ervin will debut the Eat at Panoptic Food Truck July 3 in Avondale.

A new food truck is hitting town this summer. Chef Raquel Ervin is bringing Eat at Panoptic Food Truck to Birmingham, launching with an opening day party July 3 in Avondale.

Talk of Alabama 3-8: Panoptic Catering

In a large pot, heat butter over medium heat. Add heavy cream, cook 5-8 minutes or until bubbly. Add spinach, salt, pepper, garlic powder, and red pepper flakes, cook 5 to 8 minutes. In the same pot add cut pieces of jalapeno Velveeta, parmesan, mozzarella, and sharp cheddar cheese, mix until melted. Serve hot with accompaniments, as desired.